Activation instructions and frequently asked questions about activating EM-1®
Instructions with ratios can be found on our website. NOTE: 1:1:18 is the new ratio. Directions * Mix ingredients in the container. Check the initial pH with a pH meter or pH paper. * Put on an airtight lid (preferably a screw on lid)
Click here to download the EM-5 recipe pdf.
Click here to download our EM® FPE pdf
EM-1 (Effective Microorganisms-1) does not need to be activated to be effective; it can be used straight out of the bottle. However, many users choose to activate or expand EM-1 as a cost-saving measure. Here's a brief overview of the activation proc
An airtight seal is not required for activation. Click here for our full guide to activating EM-1®
They can find activation instructions here. Please note, they have switched the ratio to 1:1:18 - simply b/c the match is easier to figure out. 1. Check the pH of the original EM-1 and the pH of your activated product. The pH of EM1 should be below
3.6 is fine for activated EM. Checking pH The initial fermentation process takes roughly 3-5 days. During this time sugars are being digested by the microbes. As they do this, they produce various acids that cause the pH to drop. pH is the
To determine if your EM-1 (Effective Microorganisms-1) activation process was successful, you can look for several key indicators:. pH Level: One of the most reliable indicators of successful activation is the pH level of the solution. A successfully
The shelf life of activated EM-1 typically varies depending on storage conditions. Generally, activated EM-1 should be used within 1 to 2 months for optimal effectiveness. Cooler room temperatures (around 10-20°C or 50-68°F) can help prolong its viab